NFH Collagen SAP, 400 g

NFH Collagen SAP provides hydrolyzed collagen (type I and III) sourced from grass-fed, pasture-raised, BSE-free cattle — 10 g per 3-scoop serving, plus added lysine, an amino acid the body uses in collagen formation.

Why type I and III specifically

Collagen makes up roughly a third of the body's total protein, and types I and III are the dominant forms found in skin, tendons, and connective tissue — as opposed to type II, which is cartilage-specific. "Hydrolyzed" means the collagen has already been broken into smaller peptides, which is what makes it soluble and absorbable rather than the inert protein found in unprocessed connective tissue.

Often chosen by

• People supporting skin elasticity and joint comfort as collagen production naturally declines with age
• Anyone managing joint discomfort tied to osteoarthritis
• Those wanting a flavourless protein that dissolves into hot or cold liquids

Format and exclusions

400 g per container — mix into water, coffee, smoothies, or soup. Non-GMO, and made without gluten, dairy, or soy.

Before you start

Collagen is a food-derived protein with a strong safety profile; no specific dosing caution applies beyond following the label. Those with a beef allergy or sensitivity should avoid it. Store in a cool, dry place, and keep out of reach of children.

About NFH

Nutritional Fundamentals for Health is a Canadian practitioner-channel supplement brand, formulated to the specifications healthcare practitioners request rather than to a retail price point.

Further reading: Health Canada on vitamins and minerals